Thursday, 12 November 2015


medlars and mulberry leaves

Medlar time of year again. Unlike some years when I've picked the fruit in a snowstorm the very mild weather this year has kept the fruit maturing on the tree only to be brought down with a bump in recent gusty winds.

Luckily they're pretty hard and landed softly on a bed of leaves from the beech and mulberry tree losing their lovely coloured foliage at the same time.

Rather than give you a repeat recipe - we'll probably make these into jelly again - here are the links to previous years and how we used the crop then.


2006: Medlar jelly
2007: Medlar and Quince jam
2008: Medlar butter or cheese

fb header nov

Tuesday, 3 November 2015

bit of a test....

testing testing, one, two, three.

Saturday, 10 October 2015


Yet another picture heavy, content short, post.

humming morning glory

October swept in with barely a ripple and as usual for the time of year I'm fighting the traditional plunge into the salty seas of blackest depression. Better aware than usual of the triggers it's a more equal battle this time but strength sapping. Only the really rather excellent weather is keeping my head above the water.

giant achocha

I grew a couple of the 'giant' achocha from Realseeds this year. One poor plant was subjected to stress tests in the form of being pot bound and neglected, the other was popped in outside on the end of the bean row and has, after a slow start, finally found its feet. It's growing beautifully but only just beginning to form pods.

It could be argued that the larger immature fruits are a good thing with achocha since mature ones strike me as insipid and unappetising but although they're easy to prepare the taste is much the same as the smaller sort. As a crop I can only see them as subsistence food but will keep growing them for the extravagant attractive vines and the benefit to insects.

It seems unlikely I'll get good seeds before the frosts so it's never likely to become a pest in the garden.

exploding cuc

The same cannot be said of the exploding cucumber achocha. The plants in the garden this year are all volunteers from a couple I had last year. It's almost impossible to save the seed casually and touching the pods scatters them everywhere. It looks like we'll have them for several years to come.

ja flowers

A testament to persistence are these Jerusalem artichokes which have managed to come through several years of abandonment in a stony waterlogged corner of the garden. The intention is to rescue them this winter and start a new bed, better tended, but we'll see. The flowers are on a selection of the old Fuseau variety and there is another more knobbly red-skinned sort that never flowers.

morelle de balbis

On mature reflection I've decided the vila-vila (morelle de balbis) are something else that I'd rather didn't become established as a weed. They are so very beautiful but seem very hardy and able to tolerate poor conditions. The fruit are pleasant but fragile and prone to splitting when ripe and picking them is painful and fairly unrewarding. Although I was going to try to be active in a project to grow out and select for less thorny specimens it's probably not something I have the energy to carry out effectively. They'll be planted as deer scarers and ornaments until they start to be a problem and then probably not at all.

ridge cucumber the size of a melon

Like their cousins the courgettes the ridge cucumbers finally overwhelmed me. I now have a plot covered in melon sized cukes, looking like yellow torpedoes of doom. At least there'll be plenty of seed to harvest from these.

Still a few butterflies about even now. There was a Wall a couple of days ago and it was really good to see a couple of Small Coppers sunning themselves on the nettles yesterday.

small copper underwing

Friday, 25 September 2015


I seem to have lost the ability for coherent thought. So here are a few photos with captions.

equinox sunset through the oak tree.

The equinox has come and gone, hardly a surprise but it signifies the end of the season for France. Soon the hunters will be out in force, the mushroom gatherers are already an army, the deer are in rut and I need to light a fire every day. The swallows slipped away in the last couple of days and I hardly noticed tied up in the twisted convolutions of my own brain.

melon harvest

The melon is harvested and will be consumed for breakfast tomorrow when the master of the house arrives. It smells delightful and I wish there were more of them.

vila vila harvest

The viciously spiky Morelle de Balbis or Solanum sisymbriifolium which is almost impossible to pick fruit from has revealed a useful trait. When the fruit is fully ripe and the horribly prickly husk has retracted then the berries fall to the ground. Put a clean piece of plastic or, in my case, corrugated iron beneath the plant for easy retrieval and vila-vila is your salad.


The cats, well, one of them brought in this poor squirrel. I'm not sure how they caught it or killed it, it was unmarked and apparently without any illness. A great mystery and a worse pity.


The pumpkins were harvested and are now curing in a quiet back bedroom. A few Sweet Dumplings and  Muscade if it matures in time to come.

And there are still butterflies, I saw five Peacock, a Small Tortoiseshell and a Copper on the sedums today, with several varieties of Whites about the place. There's still hope.


Tuesday, 22 September 2015

Untitled by design

anemone flowered dahlias

I have the stinking headache but each time I step outside to see if the blustery sunshine will help clear my head it becomes galeforce torrential rain and I'm forced to retreat back inside quickly. But there's nothing much else I can do either, a friend suggested eating a chunk of root ginger would cure it. I agreed to try it but actually faced with the prospect I can see chunks of a different sort  in my future so I'm giving that a miss for now. What better time then than now to sit down in front of a flickering screen and catch up with the blogs?

stormy september

And talking of the weather we had some massive storms one of which took the electricity away for more than 12 hours. Not so great for the slightly unwilling hermit, being without internet was really quite a challenge.

handful of hedgehogs

Autumnal weather does bring some foraging opportunities though. Hedgehog mushrooms are one of the sorts I'm generally comfortable to eat and although there have been few of my other favourites, the chanterelles, there have been a couple of good sized puff balls.

puffball on the griddle


There's still a bit of pretty wildlife about. There were loads of peacock butterflies around in the sunnier climate of yesterday as well as small torties, commas and whites. I'm fairly certain there were other sorts too but the combination of headache and poor eyesight made it impossible to identify them on the wing.

speckled wood

big horn deer

The deer are in rut again. Noisy for most of the night but rather splendid to view from a distance.

The garden? Yes, it's still there, thank you for asking but I think it will have to wait until another day.

Thursday, 3 September 2015

The end of summer

autumn is coming 2

Some wonderful August weather went out with a bang and a splash of thunder and some really heavy rain. The weather is slowly picking up again but I think the high temperatures are now a thing of the past, it's cool, showery, no longer summer.

three chanterelles

The rain has prompted a small flush of fungi. A few chanterelles, some parasols and one cricket ball sized 'Giant' puffball have been found along with some hedgehog fungus at a reliable spot known only to us. I found a few past it ceps today as well but I'd rather have had more chanterelles.

sunflower stormy sky

The flower garden is looking autumnal too, the only sunflower finally breaking its bud and showing a small sunny face for the bumble bees.

I've mistimed my harvest of peas and beans for drying, they weren't quite ready before the rains came but now they've been beaten to the ground and soaked they are beginning to rot before they can be dried. I still hope to have a reasonable harvest of Carlins and Irish Preans, not as many Starley Red beans as I'd hoped and enough seed to save from the other beans being grown out. Will there be any interest in seed swapping this year I wonder.


The tomatillos have produced an abundant crop. I'd like to leave them a little longer to fill out and ripen more fully but it's a pleasing harvest to come.

I've been spending a bit of time as a volunteer administrator for the Guild of Oca Breeders, looking after their social media feeds on twitter and facebook. Media feeds thrive on followers so if you'd like to help us please come along and join in on one or both places. Hope to see you there.

trifetti pepper

Monday, 24 August 2015

Tomato Test and Taste

Clibrans growing
Clibran's Victory growing outside in the back garden.  

I grew six varieties of tomatoes this year, in four different locations; in the greenhouse, in the ground on the main plot, in the back garden and in pots outside the back door. It makes for a complicated assessment task when it comes to quantifying success.

Covering the locations first, the greenhouse has the advantage of protection from blight, warmer temperatures and hence faster growth and a more controlled environment generally which allows for regular maintenance and care in more comfortable conditions. The disadvantages include wildly varying daytime temperatures, the need for constant watering and the requirement for regular maintenance and care if the greenhouse is to remain usable for other things as well.

The tomatoes in the main plot were intended to stay under a poly row cover to provide warmth and keep the blight spores from landing on the leaves but they quickly outgrew their allowance and the cover had to be removed. The plants have succumbed to blight and we have a lot of green tomato chutney as a result.

Which makes it even more mysterious that the plants grown in the open in the back garden are, at the time of writing, blight free and healthy. I have a theory about this; at the time of planting I mulched around them with grass cuttings which have formed an impenetrable cover over the soil. Perhaps it is this which has prevented the soil splashing up and infecting the plants. These plants aren't very vigorous though and will have small crops.

Finally the potted plants in the lee of the house and protected to an extent from the rain by the eaves are also blight free but as they're in the shade they are very much behind all the other plants, more leafy than fruity.

gbk wladecks harrys
Gezahnte Bührer-Keel, Harry's Plum and Wladecks from the greenhouse.

I grow GBK nearly every year but Harry's Plum and Wladecks were both new to me. The Wladecks, from the Heritage Seed Library, grew well but the fruit is so large you need excellent staking and regular watering and will still only get a few fruit per plant. They're really big though so this doesn't matter a lot.

Plum tomatoes are valuable commodities in this house and I'm looking for a favourite. Harry's are good but perhaps still not the one. They grow well in greenhouse conditions but are greedy for food and water and maybe would be better grown outdoors in a nicer climate. They are tall vining types and need to be well supported. In the very hot greenhouse I found the first few fruits got blossom end rot, now the temperatures are a bit more equable this is less of a problem. Outside plants are looking fine but no ripe fruit yet. Soon I hope.

The GBK aren't great tomatoes for my conditions and dedication to the task. They get blossom end rot more often than not even if other varieties are happy - I think they just don't like it too hot but on the other hand, they don't like it outdoors much either. This year I only had 4 plants and kept them all under cover.

surrenders clibrans
Surrender's Curry and Clibran's Victory.

Surrender's Curry is a bush tomato. It grew well and quickly in the greenhouse, so much so it's now pretty much finished. I didn't thin as much as perhaps I should have done and they set many fruits which are rather small. Growing outside, lots of leaves, fewer fruit.

Clibran's Victory is another one from HSL. I don't know what I was expecting but it's a very ordinary tomato. Having said that it grew reasonably easily, didn't get blossom end rot and set some nice fruit. Outside it's pictured at the top here. Needs better staking but seems to be coping with drought and flood equally well.

tondino di manduria
Tondino di Manduria showing a little blight damage.

The Tondino di Manduria was a bonus packet from Kokopelli ages ago. I really like them and they grow well and quickly outdoors, better than in a hot greenhouse, but are susceptible to blight and all four outdoor plants have given up the ghost. I had about 5 gallons of green fruit from them so it should have been a bumper harvest. The plum shaped fruit are small, 4 or 5 cm long but have a good flavour. I'll keep trying.

Gezahnte Bührer-Keel 2011 Paul took this
Large Gezahnte Bührer-Keel cut open (picture taken in 2011).

The GBK aren't great eating. They are dryish, nearly hollow with little pulp and few seeds. Perhaps they could be described as a stuffing tomato. I grow them from sentiment as much as anything but until now I've had packet seed. Trying to find enough seed inside them to save is actually quite difficult but I don't need many.

surrenders clibrans cut
Surrender's Curry and Clibran's Victory cut open.  

The Surrender's were an impulse buy. I like tomato curries very much and the description of a more acid flavour tempted me. They are o.k, not badly flavoured, but the skin is tough. I think they might make drying tomatoes and I'm going to try this with the few I've got left.

The Clibran's Victory are, well, just nice. I don't what Clibran was fighting against, these are fine and dandy tomatoes but nothing special by most standards. On the other hand it's quite an old variety and perhaps things were different then.

harrys plum cut
Harry's plum in slices, that's a 7" cooks knife for scale.

In the kitchen the nice large fruit of Harry's Plum are useful and the texture and flavour perfectly acceptable in a salad if you don't want to cook with them. I can see them bottled but that's a topic I'm not very good with. Be great to be able to stop buying all those tins from the supermarket each winter though.

Finally the Wladecks. These are from the stable of great big tomatoes, one slice to a sandwich territory and excellent examples of it. I'm not sure they are better than my all time favourites Potiron Encarlate  (seems I've been mispelling this for a while too) as they seem just a little mushy and soft when fully ripe but we've been enjoying them very much and I'd grow them again.. Take scissors when you go to harvest, unlike most tomatoes they don't part easily from the vine and you can damage the plant by tugging too hard.

wladecks cut
Wladeck's, a really fine beefsteak type.